Weaning off the pasture crack
Another fantastic edition of new magazine GOOD has just hit the shelves, with one of the highlights being the article “The Real Dirt on Dairy Farms” (see page 4). Written by environmental reporting stalwart Dave Hansford, the piece outlines some of the ways in which Kiwi dairy farmers are stepping off the intensive, corporate farming treadmill and choosing to farm more smartly.
Scarily, corporate dairying is all the rage in New Zealand. It’s like a vine that’s taken hold and crept across the land. Gone are the days of most farmers gently tending their clover and knowing their cows by name. Today it’s all about chemical fertiliser, and output output output. Quality of soil and product be damned. Read more »



