The Mysterious Pumpkin Caper…

The great pumpkin caper (C) GRENPEACE / Sharomov
The great pumpkin caper (C) GRENPEACE / Sharomov

Gisborne really is everything they say it is – hot, sunny and very friendly! Friendly incident 1: After a gallant entry into the Harbour, we were welcomed by members of a local iwi with a powhiri. We then retired to the mess for biscuits, a cup of tea and a chat. (The poor chef, Babu, had been a bit confused when the campaign director asked him if we had any “bikkies” on board. Being not familiar with this term, he was sure she had said something pertaining to the assistant chef. Confusion ensued, but all’s well that ends well and we had a very nice morning tea.)

Friendly incident one (C) GRENPEACE / Sharomov
Friendly incident one (C) GRENPEACE / Sharomov

Friendly incident 2: dock-worker offers us apples. Friendly incident 3: dock-worker kindly gifts us no less than a year’s supply of pumpkins!! To be honest, it’s a little like a horror movie in here. They number about 30 and seem to be multiplying. Everyone is bracing themselves for pumpkin pie, pumpkin soup, pumpkin salad, pumpkin anything we can really.

Local media interest has been good – with a preview piece in the Gisborne Herald, an interview with Classic Hits, and both organisations intending to come tomorrow to the open day.

And our fundraisers who were out on the streets in Gisborne today said “everyone” knew we were in town and were very excited about coming down to the boat. (prone to exaggeration, our bread-winners, but you get the idea).

Birthday boy falls victim to pumpkin invasion (C) GREENPEACE / SharomovMeanwhile , back at base camp, it’s Gary (Assistant Campaigner’s) birthday and we celebrate with the last banana cake I think we’ll have before they all become pumpkin.

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2 comments:

  1. SaL, 12. March 2008, 21:35

    Native Pumpkin Soup- Thanks to Sue Spicer - Chief Cook, Greenpeace Antarctic Expedition 1990-91 Second Leg.

    Simmer pumpkin in stock with bell pepper (capsicum) onion, garlic and bouquet garni. Thin and add 1/4c soy sauce, 3 TBL chives, 3 TBL curry, generous amount of garlic powder, pepper and nutmeg. Garnish with Parsley and Pumpkin seed (toasted best)

    Try with west indian coconut bread…
    350degrees celcius oven
    Mix together 7oz shredded coconut, 4C flour, 2C sugar, 1 tsp cinnamon,1tsp nutmeg, 2tsp Vanilla, 2tsp nutmeg, 2tsp baking powder, 1C milk, 1/2 C coconut cream, 4 TBL sour cream, 1tsp salt, 4 beaten eggs. Seperate to 2 x (5 x 9) loaf pans. Cook 1 hour…

    Welcome to Gisborne… “squash”(or pumpkins) and Pine Forestry two of the biggest industries here…
    Squash big to Japanese market….
    Pine incentives big in earlier days…Any chance of adding value to this product?

    Landholders of “the coast” might be wondering if their native manuka or large blocks of trees can be used as carbon credits. Does such a scheme exist still?

     
  2. Felicity, 14. March 2008, 1:14

    And here’s another one…

    Cut up the pumpkin and roast with olive oil and salt. Whilst that’s roasting chop up onions, garlic, ginger, chilli and coriander then add sesame oil, other oil and lemon juice…(equal quantities) let it all macerate (brew) till pumpkin is cooked. Fold pumpkin through macerated mixture, cover and let cool. Toast up some sunflower seeds and sprinkle on top. YUM. And if you have yummy spelt bread ( like we do, unless Ben ate it all) serve atop. Kathy, darling, one of the stray cats is becoming my friend. I’m calling her Kathy in your absence. She’s way pregnant, very beautiful and we’re going to take her to the SPCA for a little termination early next week. ( no more pussies in the pool episodes) Enjoy the pumpkins. Life could be WAY worse! x

     

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