Sustainable pole and line tuna available in supermarkets in the UK. Currently the main New Zealand retailers have no policies in place to ensure the seafood they sell is sustainable, and many species fished and sold here are not sustainable.
Our fishing industry is doing us a disservice. As a small nation that relies on our primary industries and exports, we want to see New Zealand products flying off the shelves because they reflect genuinely sustainable practices that match our clean green reputation. Instead, we are seeing more and more New Zealand products being taken off shelves because they are failing to meet the sustainability demands of consumers and retailers in our export markets.
Recent announcements include that by Compass Group USA, the leading food service company in North America, of their sustainable seafood purchasing initiative. Over three years, Compass Group has taken 1.5 million pounds of unsustainable seafood off their catalogues – including orange roughy. This is a clear signal to the New Zealand fishing industry, which continues to catch and export orange roughy even though three of the eight stocks have collapsed and the Australian Government has declared it a threatened species.
This week Wegmans, a major US supermarket chain, has also taken orange roughy off their shelves. If our fishing industry had not yet got the message, Wegman’s statement should leave no room for doubt about the need to pick up our game: Read more »
